FREEZER frenzy!

Thanks to my friend Stephanie, lunchtime pasta requests are made easier!

I always seem to have leftover pasta from dinner. It usually sits inside the fridge until it goes bad.
Now I place my leftovers in a muffin tin and place it in the freezer. Once frozen I take it out and place it on the counter for about 10+ minutes (just enough to thaw a little).

I turn it upside down and slap the bottom of the tin and TA DA!

Almost instant pasta for my little ones lunch!

REHEAT
THROW SAUCE ON IT
& SERVE!

This has actually inspired me to plan breakfast meals for each day of the month. So I'll only repeat those meals once every month (excluding weekends).

I came up with this idea as I saw one of my neighbors make a large batch of pancakes and freeze the remaining items for later!

Since I was fortunate to take these ideas home & better my meals I'll share the Monday-Friday breakfast meals that will be whipped up or reheated in our household! (subject to change as I find awesome breakfast additions)
** Note: only certain items will be frozen :)

Bon Apetit!

Eggs & Bacon
Swedish Rice
Pancakes
Toast & Fruit
Bagel & Smoothie
Scones
Oatmeal
Waffles (or as call them, "Wamples") with homemade syrup
Fruit Salad
Raspberry Turnovers
Omelet
Peaches & Whip Cream (to resemble a sunny side egg)
Quiche
Bacon, Egg, & Cheese Bagel
Muffins
Eggs and hash browns
Cinnamon Rolls
French Toast
Breakfast Casserole
Yogurt & Fruit