Strawberries and Cream Trifle

Made a dessert for a recent Relief Society meeting and was pleased with the way it turned out. here you go:


Strawberries and cream trifle

Ingredients:

* 1/2 cup sweetened condensed milk
* 1-1/2 cups cold water
* 1 package (1 ounce) sugar-free instant vanilla pudding mix
* 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
* 1 prepared angel food cake (9-ounce round)
* 4 cups sliced fresh strawberries
* 3 whole fresh strawberries

Directions:
In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Cut cake into 1/2-in. cubes.
Spoon a third of the pudding mixture into a 4-qt. trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with whole strawberries. Yield: 12 servings.